Browsing Juara

Sunday, May 03, 2009

Juara Candlenut is THE Spring Scent You've Been Looking For

Juara-perfume-oilEvery spring I search high and low for my “it” fragrance for the season and I think I found it with JUARA’s new Candlenut Perfume Oil ($28/9ml rollerball @ Think lush tropics, pina coladas, freesia, jasmine and coconut. And I love that this is a roll-on so I can take it with me. And because the bottle is so small, they couldn’t possibly fit in any alcohol, parabens, petroleum or artificial colors, right?


Tuesday, July 22, 2008

Honey, Honey Part IV

Alas, we come to the end of our four-part feature on great products that contain HONEY as an ingredient. Did you know that dark-colored honey, like buckwheat honey (didn’t even know there were different varieties), has higher levels of antioxidants than the lighter-colored varieties? Think of it as white bread vs. wheat bread. Check out some of these other posts from this on-going feature to see even more benefits of honey. Amazing!


  1. JUARA Tamarind Tea Hydrating Toner ($27/4.75oz @
  2. INANNA Foaming Oat & Honey Facial Cleanser ($14.50/1.2oz @
  3. BEAUTIFUL KIDS NATURAL PRODUCTS Sassy Gentle Shower Gel ($8.70/8oz @
  4. KATHLEEN LEWIS Organic Lip Balm ($11/.5oz @
  5. BOOTS 'Mediterranean' Orange Chamomile & Honey Body Wash ($6.99/6.6oz @

In closing, here’s an interesting fact about honey: One common misconception about honey is that when it gets cloudy and crystallizes, it has gone bad. This is not true--in fact, all honey will crystallize over time. The rate of crystallization is determined by the makeup of the nectar. Some honeys will crystallize in just a few days, while others will remain liquid for years. If honey begins to crystallize, it can be liquefied by placing the container in hot water for about 15 minutes.

Crystallization occurs faster at low temperatures, so it's better to store honey at room temperature rather than to refrigerate it. It should be tightly capped to keep the honey from absorbing moisture in the air--if too much moisture is absorbed, yeasts can begin to grow. Source


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